Fraudulent Hoodia And WeightLoss-What You Must Know Before Buying

Question #1- Be Sure to ask yourself if the place that you are getting hoodia from allows ongoing, random, anonymous testing of all of their hoodia products. This should be from an independent lab.

This is Why.

Some unscrupulous vendors will display their lot numbers and results from a lab considered to be very reputable. However, the only way to know that this is indisputable proof of the hoodia product’s potency is if the company permits ongoing, random and anonymous testing of the actual product that the consumer buys from them. This testing should be completely verifiable, and the testing should be done without the vendor knowing the exact place that the products were to be tested, , where purchased and when the products were tested. The results of each of these tests should be displayed right on the testing laboratory’s website.

Question #2 Purity? Is there an easy way to check to see if the hoodia product is made stricly from pure South African Hoodia Gordonii? There should be no additives or fillers.

There is a way to determine the purity of the hoodi gordonii. Looking at the label, check under the “Supplement Facts” section on the label. If it declares specifically that there are no additives, this will be apparent by your seeing the word “None” in the “Other Ingredients” section of the label. If there is anything else listed, then it’s not pure hoodia.

Sometimes a manufacturer will list the fillers and additives as “Other Ingredients”. This is known as the “O.I.” trick. If the manufacturer lists the other fillers and additives as “other ingredients”- then they can legally say that the product is true gordonii.

You see, the government allows the diet supplement industry to use certain “flow agents” to help simplify the manufacturing process.

The use of silica, cellulose, magnesium stereate, etc. can be easily avoided. However, scammers know that simply by declaring them on their labels as “Other Ingredients,” they can exploit a gaping loophole in the law at the customer’s expense. Therefore, they continue to do so.

Through the use of the high compression encapsulation techniques on the market these days, it’s not necessary for fillers and additives to be added- yet the “lesser” known companies continue to do this, and still be able to call it “pure”. Do you want “cheap” lesser potency hoodia, or potent and effective hoodia that’s “pure”?

Avoid the bait and switch technique where less than reputable companies give the lab a “special” genuine sample, then then sell you- the public, a fake or watered-down product.

Question #3: Does the place that you are wanting to buy the hoodia from claim it to be of South African origin, or just say “hoodia”? There are over 20 varieties of hoodia, but only the one from South Africa has been proven to reduce the caloric intake of humans. If you see “Chinese Hoodia” for example- I wouldn’t buy it.

Question #4: Which part of the hoodia plant is the product made from? It should be made from the biologically active part of the Hoodia gordonii Succulent. You’ll also need to know if the vendor uses only the peeled stem of the Hoodia gordonii plant.

Never buy Hoodia gordonii from companies using the “whole plant” or anything other than the peeled stems; such a product would automatically contain at least 50% less of Hoodia gordonii’s active constituents necessary for effective appetite suppression.

You don’t want the root, nor the flowers, nor the bark. The P-57 part of the plant- or “peeled stem” is the part of the hoodia plant that you want.

Question #5: Potency. Are you sure that the hoodia that you are buying is of the highest potency that’s possible? Does the company and/or it’s farmers cultivate the hoodia patiently for the best potency? This takes atleast 3.5 years before they harvest the stems.

Hoodia milled from immature plants may test “positive” for Hoodia gordonii but lack sufficient P57 to suppress the appetite. Additionally, Hoodia loses its strength when exposed or dried in open sunlight or in kilns above a certain temperature; or when milled above certain microns.

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